from zero to one

If you feel like its the right time to realize your ever existing idea of this one of a kind foodthing or you just feel ready to finally get self-employed in hospitality I might be the right support for you.

I like every step in the process of opening a food spot, restaurant, bar or whatever place offering Food & beverage.

Important terms are some F&B-experience ahead of the project, high flexibility as there will be many “on the fly” learnings & changes and the willingness to work with external input and not only your ideas.